 | |  | G36-6R
6 Burner, 36" Range, Gas restaurant range with (1) full size oven, and (6)open top StarFire burners. 236,000 BTU/hr. Oven dimensions: 13"H x 26"D x 26-1/4" W. Overal dimensions: 35-7/16'W x 34-1/2'D x 57'H. |
| View all Garland Products |  | G36-36TH
Gas restaurant range with (1) full size oven and 36' thermostat griddle top 3 position rack guides with oven rack, stainless steel front, sides and background and hi-shelf. 6" stainless steel legs with adjustable feet. 236,000 BTU/hr. Oven dimensions: 13'H x 26"D x 26-1/4" W. Over all dimensions: 35-7/16W x 34-1/2"D x 57'H. More options available. |
| |  | X36-6R
Gas restaurant series range. 27" deep work top surface. Stainless stell front, sides and 4" wide front rail. 6" adjustable legs. Four robust 2 piece 30,000 BTU/hr cast open burners set in split cast iron ergonmic grates. Porcelain oven bottom and door liner. Two position fixed rack guide with one oven rack. Heavy-duty oven door with "keep cool" door handle. Straight steel tube oven burner 33,000 BTU/hr. provides quality bake and good recovery. 36" W, (6) open-top burners, (1) standard oven |
|  | X60-10RR
Gas restaurant series range. 27" deep work top surface. Stainless stell front, sides and 4" wide front rail. 6" adjustable legs. Four robust 2 piece 30,000 BTU/hr cast open burners set in split cast iron ergonmic grates. Porcelain oven bottom and door liner. Two position fixed rack guide with one oven rack. Heavy-duty oven door with "keep cool" door handle. Straight steel tube oven burner 33,000 BTU/hr. provides quality bake and good recovery. 60" W, (10) open-top burners, (2) standard ovens |
| | X60-6G24RR
Gas restaurant series range. 27" deep work top surface. Stainless stell front, sides and 4" wide front rail. 6" adjustable legs. Four robust 2 piece 30,000 BTU/hr cast open burners set in split cast iron ergonmic grates. Porcelain oven bottom and door liner. Two position fixed rack guide with one oven rack. Heavy-duty oven door with "keep cool" door handle. Straight steel tube oven burner 33,000 BTU/hr. provides quality bake and good recovery. 60" W, (6) open-top burners, 24 griddle/broiler, (2) standard ovens |
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