 | |  | 22CET3.1
SteamChef™ 3, Convection Steamers, Elec., Boiler-Free, double stacked, on UNISTAND25 equip't stand, (3) full sz pan cap./comp't, SureCook ctrls, automatic drain & water level ctrls, KleanShield™ int'r, std treated & tap water connection, mounting spacer, 4" adj legs, 9kw per cavity. |
| View all Cleveland Range Products |  | 22CET6.1
SteamChef™ 6, Convection Steamers, Elec., Boiler-Free, double stacked, on ES22824S equipment stand, (6) full sz pan cap./comp't, SureCook controls, automatic drain & water level controls, KleanShield™ int'r, standard treated & tap water connection, s/s exterior, 4" adj legs, 13.5kw per cavity. |
| |  | 21CET8
Gas restaurant series range. 27" deep work top surface. Stainless stell front, sides and 4" wide front rail. 6" adjustable legs. Four robust 2 piece 30,000 BTU/hr cast open burners set in split cast iron ergonmic grates. Porcelain oven bottom and door liner. Two position fixed rack guide with one oven rack. Heavy-duty oven door with "keep cool" door handle. Straight steel tube oven burner 33,000 BTU/hr. provides quality bake and good recovery. 36" W, (6) open-top burners, (1) standard oven |
|  | Unistand34
Equipment Stand, 34"H, stainless steel, for mounting one 22CET3A or one 22CET6 |
|  | KET-12-T
Kettle, Electric, Table Top, Tilting, 12-gallon capacity, 2/3 steam jacket design, s/s exterior finish, lever-type tilt, support console on right, splash proof |
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